Bushmill Tavern

BURGER OF THE MONTH

 Patty Melt -$16.99
Our ½ lb. tri blend burger smashed thin on two pieces of rye bread with melted Cheddar and Swiss cheese with fried onions, served with fresh cut fries.

WING OF THE MONTH

Mikes Hot Honey

VEGETABLE OF THE MONTH

Asparagus

RESTAURANT WEEK SPECIALS

GARLIC SHRIMP CROSTINIS-$11.99

5 SAUTEED SHRIMP ATOP CRISPY BAGUETTE SLICES & COVERED IN A GARLIC GREAM SAUCE

PULLED PORK SWEET POTATO SKINS-$10.99

ROASTED SWEET POTATO HALVES LOADED WITH HOUSEMADE PULLED PORK, CHEDDAR CHEESE & A DRIZZLE OF BBQ SAUCE TOPPED WITH SOURCREAM & GREEN ONIONS

FRENCH DIP-$17.99

THINLY SLICED PRIME RIB ON A TOASTED SUB ROLL WITH PROVOLONE CHEESE, AU JUS & A SIDE OF FRESH CUT FRIES

SOFT SHELL SANDWICH-$22.99

A SOFT-SHELL CRAB COATED IN FLOUR & PAN FRIED ON A WARM BRIOCHE BUN WITH LETTUCE, TOMATO & OLD BAY MAYO. SERVED WITH FRESH CUT FRIES

CHICKEN CHESAPEAKE-$17.99

PAN SEARED CHICKEN CUTLETS WITH HOUSE MADE CRAB IMPERIAL & TOPPED WITH AN OLD BAY CREAM SAUCE. SERVED WITH A SIDE OF GRILLED ASPARAGUS & RICE PILAF

BLACKENED SALMON-$16.99

BLACKENED SALMON TOPPED WITH A LEMON BEURRE BLANC SAUCE WITH MANGO SAUCE & RICE PILAF

STEAK AU POIVRE-$19.99

8 OZ STEAK TOPPED WITH A COGNAC CREAM SAUCE & SERVED WITH A BAKED POTATO & A SIDE OF SAUTEED ZUCCHINI & SQUASH

DESSERT

Funnel Cake Fries- $7.99

Cannoli Cake- $9.99

Key Lime Pie-$8.99