Bushmill Tavern

JANUARY 26-fEBRUARY 1

-BURGER OF THE MONTH-

 BACON JAM BURGER-$16.99
Our tri-blend burger topped with cheddar cheese and a bacon jam toasted brioche bun. Served with fresh cut fries

-WING OF THE MONTH-

House made Teriyaki with Sesame Seeds

-VEGETABLE OF THE MONTH- 

Cauliflower

-SPECIALS OF THE WEEK-

PESTO SHRIMP PASTA-$18.99

Grilled shrimp served over al dente pasta, tossed in a homemade basil pesto with garlic & olive oil. Sprinkled with fresh herbs & Parmesan cheese. Served with a side salad 

CHIMICHURRI STEAK QUESADILLA-$17.99
Pit beef on a warm grilled tortilla topped with provolone cheese & chimichurri sauce

SALISBURY STEAK-$17.99

Seasoned ground beef patty, pan-seared and slow-simmered in rich onion brown gravy. Served over mashed potatoes and a side of green beans

PULLED PORK FLATBREAD-$16.99

Pulled pork on toasted flatbread topped with BBQ sauce & green onions 

DESSERTS

COCONUT SNOWBALL-$8.99 3 MILK CAKE-$8.99

FUNNEL CAKE FRIES-$7.99 PEANUTBUTTER EXPLOSION-$8.99